Chocolate Chip-Peanut Butter Fudge

36 Servings

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Chocolate Chip-Peanut Butter Fudge Ingredients

2 c Granulated sugar	1 ts Vanilla
2/3 c Milk	1/2 c Peanut butter
2 tb Light corn syrup	1 c Milk chocolate chips
1 tb Butter

Instructions for Chocolate Chip-Peanut Butter Fudge

From: rmd1@tntvax.ntrs.com (Reggie Drahnak) Date: 15 Jan 94 07:32:28 -0600 Source: HERSHEYS 1934 COOKBOOK You can leave out the chocolate chips in this if you want. Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to a boil, stirring constantly, until mixture boils. Continue boiling without stirring to the soft-ball stage (234 F). Remove from heat. Add butter, without stirring, and cool to lukewarm (110 F). Add vanilla and peanut butter; beat until mixture begins to thicken and lose its gloss. (Watch carefully, this fudge has a short beating time.) QUICKLY add chocolate pieces, and turn into buttered 8x8x2-inch pan. While warm, mark into squares. Cool until firm, then cut as marked. Yield: about 3 dozen squares REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Peanut ButterCuisine: Uncategorized