Try this Chocolate Chocolate Chip Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, eggs and water. Stir in the chocolate chips, and pour batter into a well-greased 12-cup Bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch, and a wooden toothpick inserted in the center comes out clean. (Do not overbake.) Cool cake thoroughly in pan; invert and remove from pan. Note. Serve plain, sprinkled with confectioners sugar, drizzled with warm icing, or with ice cream. If youre a chocaholic...heres what you dream about! Wis/Gramma Per serving: 4296 Calories; 384g Fat (76% calories from fat); 43g Protein; 228g Carbohydrate; 825mg Cholesterol; 378mg Sodium From The Chocolate Archives, Dec 1997, http://www.choco.com
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Serving Size: 1 Serving (1706g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4838 | ||
Calories from Fat: 3591 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 399g | 532 % | |
Saturated Fat 123.3g | 616 % | |
Monounsaturated Fat 184.2g | ||
Polyunsanturated Fat 64.4g | ||
Cholesterol 4319.7mg | 1329 % | |
Sodium 1576.3mg | 54 % | |
Potassium 2825.2mg | 74 % | |
Total Carbohydrate 227.3g | 67 % | |
Dietary Fiber 20.1g | 80 % | |
Sugars, other 207.3g | ||
Protein 143.7g | 205 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4838
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