Chocolate Chocolate Chip Cake

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Chocolate Chocolate Chip Cake Ingredients

Jolly mdfd30e	4 Eggs; beaten
1 pk Instant Chocolate Pudding;	1/2 c Warm water
1 c Sour cream	12 oz Semisweet chocolate chips;
1 c Vegetable oil

Instructions for Chocolate Chocolate Chip Cake

Preheat oven to 350 degrees. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, eggs and water. Stir in the chocolate chips, and pour batter into a well-greased 12-cup Bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch, and a wooden toothpick inserted in the center comes out clean. (Do not overbake.) Cool cake thoroughly in pan; invert and remove from pan. Note. Serve plain, sprinkled with confectioners sugar, drizzled with warm icing, or with ice cream. If youre a chocaholic...heres what you dream about! Wis/Gramma Per serving: 4296 Calories; 384g Fat (76% calories from fat); 43g Protein; 228g Carbohydrate; 825mg Cholesterol; 378mg Sodium From The Chocolate Archives, Dec 1997, http://www.choco.com

Main Ingredient: CakeCuisine: Uncategorized