Update my dinner status, I'm making this tonight.
98 chefs marked this as Favorite
4 chefs marked this as Try Soon
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 400 F (200 C) and prepare muffin pan. Grease muffin pan or fill with paper liners. A nonstick pan requires no greasing. In large bowl add and combine well eggs, oil, milk and vanilla. In smaller bowl combine well flour, sugar, cocoa, baking powder, salt and chocolate chips. Combine wet and dry mixtures and fold together gently until just mixed. Spoon into prepared pan. Bake at 400 F (200 C) for 20 minutes. Remove from pan and cool on rack. Hint: Sprinkle extra chocolate chips on top of each muffin before baking. Recipe by: Felicia Pickering Posted to EAT-L Digest by Bob & Carole Walberg on Dec 16, 1997
