Polish Sausage and Cabbage

4 Servings

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Polish Sausage and Cabbage Ingredients

RIVAL CROCKPOT COOKING	1/2 ts Caraway seed
1/2 Cabbage head; course sliced	1 Large onion ; cut 1" slices
1 Potato; small; peeled/diced	1 1/2 lb Polish sausage; cut 1" piece
1 ts Salt	14 oz Chicken broth

Instructions for Polish Sausage and Cabbage

Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts). From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Eastern European