Chocolate Cinnamon Angel Food Cake

16 Servings

Try this Chocolate Cinnamon Angel Food Cake recipe, or post your own recipe for Chocolate Cinnamon Angel Food Cake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this as Try Soon
Recipe look good to you?

Chocolate Cinnamon Angel Food Cake Ingredients

FROM: LINDA FIELDS	3 tb Unsweetened cocoa
CYBEREALM BBS 31578611	1/2 ts Cinnamon
1 1/2 c Egg whites (10-12 eggs)	1 1/2 ts Cream of tartar
1 c Sifted flour	1 ts Vanilla
1 1/2 c Sifted confectioners sugar	1 c Sugar

Instructions for Chocolate Cinnamon Angel Food Cake

1. Bring egg whites to room temperature, about 1 hour. 2. Meanwhile, sift flour, cocoa, powdered sugar, and cinnamon together three times. Set aside. 3. In a large mixer bowl, beat the egg whites, cream of tartar, and vanilla with an electric mixer on medium speed until soft peaks form. Gradually add the sugar, 2 Tablespoons at a time, beating on high speed until stiff peaks form. Transfer to a larger bowl if needed. 4. Sift about 1/4th of the flour mixture over the beaten egg whites. Fold in gently. Repeat, folding in the remaining flour mixture in fourths. 5. Pour into ungreased 10 inch tube pan. Bake on the lowest rack in the oven at 350F for 40-45 minutes or until the top springs back when touched. 6. Immediately invert cake (leave in pan); cool thoroughly. Loosen sides of cake from pan; remove. Makes 16 slices. Nutritional info: Per serving: 117 calories, 3 gm protein, 27 gm carbohydrate, 0 gm fat, 0 mg cholesterol, 39 mg sodium, 41 mg potassium. Source: Better Homes and Gardens New Dieters Cookbook Typed in MM format by Linda Fields, Cyberealm BBS, Watertown, NY 315-786-11 Typists note: This is GOOD!!!!!! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized