Chocolate Coconut Balls

Chocolate Coconut Balls Ingredients

3 oz Unsweetened baking chocolate	1 tb Light corn syrup
1/4 c Butter	1 ts Vanilla
1/2 c Sweetened condensed milk;	2 c Sweetened coconut flakes
3/4 c Sugar	1 c Nuts; chopped
1/4 c Water	Powdered sugar

Instructions for Chocolate Coconut Balls

1. In large heavy saucepan over very low heat, melt chocolate and butter. Add sweetened condensed milk, stir to blend, remove from heat. 2. In small saucepan, stir together sugar, water, and corn syrup. Cook over Medium heat, stirring constantly, until sugar is dissolved. Cook, without stirring, until mixture reaches 250* on a candy thermometer, or when dropped into very cold water, forms a firm ball that does not flatten when removed from water. 3. Remove from heat; stir into chocolate mixture. Add vanilla, coconut and nuts; stir until well blended. 4. Refrigerate about 30 minutes or until firm enough to handle. Shape into 1" balls; roll in powdered sugar. store tightly covered in cool, dry place. Recipe By : Hersheys Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 17:01:41 -0800 (PST) From: Louise Hopkins NOTES : For best results, DO NOT DOUBLE this recipe.

Main Ingredient: ChocolateCuisine: Uncategorized

More like this...

Chocolate Boule De Neige (Chocolate Ball

Chocolate/coconut/banana Cream Pie with Chocolate Crust

Almond Coconut Christmas Balls

Apricot Coconut Balls

Rice Ball in Coconut Milk

Ingredient Insight - look inside this recipe

Butter	Chocolate	Coconut	Corn
Milk	Powdered sugar	Sugar	Vanilla

Candies Corn Butter Milk Chocolate

for flavor and categorization

Recent searches:   potato milk   soy salmon   chicken marinades   biscuits bay lobster red   cheese goat   gouda ginger   orange garlic chicken breast   brownies fudge   big mac sauce   cake litter kitty   feta olive chicken breast   soft chewy chocolate chip cookies   charra la frijoles soup bean boracho   salad blackberry   turkey antipasto   sugar-   dutch oven potatoes   rice asian   black bean chicken   sweet appetizers