Chocolate Coconut Pecan Cookies

60 Servings
100% would make this recipe for Chocolate Coconut Pecan Cookies again.

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Chocolate Coconut Pecan Cookies Ingredients

1 c All-purpose flour	1/2 ts Vanilla extract
1 ts Baking powder	2 oz Unsweetened chocolate; melt
1/4 ts Salt	1 c Coconut; flaked
1/2 c Unsalted butter; softened	1/2 c Pecans; chopped
1 c Sugar	3/4 c Chocolate chips
2 Lg Eggs	2 tb Butter; softened

Instructions for Chocolate Coconut Pecan Cookies

Date: Mon, 20 May 1996 18:22:39 -0700 From: Dan Schamber Preheat oven to 350 deg. Line cookie sheets with parchment paper or grease them. On piece of waxed paper, combine flour, baking powder and salt. In lg. bowl, cream butter with an elec. mixer, add sugar and beat until fluffy. Beat in eggs and vanilla, then add melted choc. and beat well. Add flour mixture, mixing until smooth, then stir in the coconut, chopped pecans, and choc. chips. Drop dough from a teaspoon onto prepared cookie sheets, leaving about 2 inches between each cookie. Press pecan half on top of each cookie. Bake on rack in middle of oven for 10 to 13 mins., or until set. Transfer cookies to wire racks to cool. Store in airtight containers for up to 1 week or in the freezer for up to 2 months. Posted to MealMaster Recipes List, Digest #143

Main Ingredient: CookiesCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Cookies Chocolate Butter

for flavor and categorization

This cookie sounded like it would be good. But when I started to make this, found that the batter was too soft. I was stuck with it, so I added an additional 1 cup of flour making it 2 cups in place of the 1 cup specified. Added an additional 1 teaspoon baking Powder, plus 1/2 tsp. baking soda, set the batter in Frig. for fifteen min., and baked them as specified. Turned out very good. I would then rate them 5 stars.