Chocolate Covered Ants

6 Servings

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Chocolate Covered Ants Ingredients

1742 lg Ants, (if they are sm.,

3 c Melted chocolate

Instructions for Chocolate Covered Ants

Catch ants at a picnic site and keep them in a glass jar to which you have added a teaspoon of sugar to keep them happy. (Unhappy ants are liable to go sour before processing.) At home, pick up each ant with tweezers and remove entrails with a small, very sharp knife edge. This will take about 400 hours. If you are in a hurry, eliminate this step; youll never know the difference. Dip each ant into melted chocolate and place to drain on waxed paper. If any of them are still able to crawl off the paper, let them go -- be a good sport!! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized

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