Polish Sausage, Cabbage and Potatoes

Try this Polish Sausage, Cabbage and Potatoes recipe, or post your own recipe for Polish Sausage, Cabbage and Potatoes

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Polish Sausage, Cabbage and Potatoes Ingredients

2 tb Salad oil	10 3/4 oz Chicken broth; undiluted
1/2 lb Kielbasa; sliced 1/4" thick	1 tb Cider vinegar
1 sm Cabbage; shredded	1 ts Caraway seed
3 Potatoes; sliced 1/4" thick	1/2 ts Salt
1 c Sliced onions	1 ds Pepper
2 tb Flour

Instructions for Polish Sausage, Cabbage and Potatoes

1. In hot oil in large skillet, over medium heat, lightly brown Kiebasa, remove from pan. Set aside. 2. To remaining fat in skillet add cabbage, potatoes, and onions, stir-fry for 2 minutes. 3. Sprinkle begetables with flour, mix well. 4. Add water to chicken broth to make 1 1/2 cups. Return sausage to skillet, add chiucken broth, vinegar, caraway seeds, salt and pepper. Bring to boil, reduce heat and simmer covered 20 to 30 minutes, or till potatoes are tender. 5. Turm ompt warm serving dish. Posted to MC-Recipe Digest by Barb at PK on Apr 26, 1998

Main Ingredient: ChickenCuisine: Eastern European