Chocolate Covered Easter Eggs

Recipe look good to you?     

Chocolate Covered Easter Eggs Ingredients

1/4 c Butter or marg.	1 c Walnuts;chopped
5 1/4 oz Pkg. chocolate pudding	5 x Squares unsweetened choc. -
1/2 c Milk	20 x Miniature marshmellows
1 lb Powdered sugar	Assorted colored sugars
1 ts Vanilla

Instructions for Chocolate Covered Easter Eggs

Melt butter in a 3 qt. saucepan. Stir in pudding mix; blend until smooth.Gradually stir in mild. Cook over med. heat, stirring constantly, until mixture is very thick and starts to boil. Cook until mixture leaves the sides of the pan. Remove from heat. Stir in confectioners sugar and vanilla. Mix until smooth. Stir in walnuts. Cool until mixture is stiff enough to hold its shape. Shape mixture into 12 eggs, using about 2 T. for each. Place on waxed paper-lined baking sheet. Refrigerate for 30 min. Dip each egg in cooled chocolate. Place on a cooling rack over waxed paper. If you wish to decorate with marshmellow flowers, place on egg before the chocolate sets. *To make flowers, cut mini marshmellows in thirds crosswisw. Dip cut side of each piece in colored sugar. Arrange 5 pieces, sugared side up, on each egg to resemble flowers. Store in the frige. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: EggsCuisine: Uncategorized

More like this...

Chocolate Covered Easter Eggs

Chocolate Covered Peanut Butter Eggs

Chocolate Covered Marshmallow Eggs

World Best Chocolate Easter Eggs