Chocolate Covered Fruit or Nuts

Chocolate Covered Fruit or Nuts Ingredients

8 oz Milk or semisweet chocolate	or
2 tb Margerine	36 Maraschino cherrys w/stems
4 Navel oranges or	or
24 Whole unhulled strawberries	36 Brazil nuts

Instructions for Chocolate Covered Fruit or Nuts

1. Remove peel from oranges and section, but do not remove membrane. 2. Place chocolate and margerine in a double boiler or saucepan over simmering water, stir until chocolate is melted and smooth. Do not let any water get into the chocolate. 3. Make sure ALL fruit is completely dry before immersing in the chocolate. 4. Place each orange section on the tines of a fork and dip into the chocolate, coating completely. 5. Place on lightly greased cookie sheet and chill until firm. 6. Serve at once. If desired, repeat as above with other fruits. NOTES : Chocolate covered nuts will keep for a long time, but fruits should be eaten as soon as possible. Posted to recipelu-digest Volume 01 Number 448 by RecipeLu on Jan 04, 1998

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Orange

Strawberries

Chocolate Fruits Orange Milk

for flavor and categorization

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