Chocolate Covered Marshmallow Eggs

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Chocolate Covered Marshmallow Eggs Ingredients

2 Env unflavored gelatin (4	1/2 ts Vanilla
1 tb Cold water	1 Box vanilla wafers
1 c Boiling water	2 (8 oz.) chocolate bars & 1/2
2 c Sugar

Instructions for Chocolate Covered Marshmallow Eggs

Fill four 9 x 13 inch pans with flour and use the egg to make egg impressions in the flour. Dissolve gelatin in cold water (to soften) then stir in boiling water. Add 2 cups sugar and vanilla; whisk until soft peaks form. Spoon immediately into egg impressions and lay a vanilla wafer on top (curved side down). Let set. Melt chocolate and wax. Shake flour from marshmallow egg and dip in chocolate. Lay on waxed paper. Allow to set. Decorate with colored frosting if desired. Barry Weinstein From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized