Chocolate Covered Peanut Butter Pie

Recipe look good to you?     

Chocolate Covered Peanut Butter Pie Ingredients

1 1/2 c Crushed chocolate cookies	2 tb Milk
1 c Peanut butter; in all	2 tb Chopped peanuts
1/4 lb Cream cheese	2 3/4 c Heavy cream; in all
3/4 c Powdered sugar	6 oz Semi-sweet chocolate;

Instructions for Chocolate Covered Peanut Butter Pie

EMERIL LIVE SHOW #EMIA22 Preheat oven to 350 degrees F. In a mixing bowl, combine the cookie crust with 1/4 cup of the peanut butter. Combine the mixture thoroughly and press into a 9-inch springform pan. Bake the crust for 8 to 10 minutes. In an electric mixture with a whip attachment, whip the cream cheese and sugar until smooth. Add the remaining peanut butter, milk and nuts and whip for 1 minute. Turn the peanut butter mixture into a mixing bowl. Whip 2 cups of the heavy cream and fold into the peanut butter mixture. Pour the filling into the prepared crust and refrigerate for 2 hours or until the pie is set. In a sauce pan, over medium heat, melt the chocolate with the remaining cream, stirring constantly, until the chocolate is completely melted. Remove from the heat and cool for 2 minutes, stirring constantly. Remove the pie from the springform pan and place on a wire rack over a baking sheet lined with parchment paper. Pour the chocolate topping over the pie, covering the top and sides completely. Refrigerate the pie for 2 hours or until the chocolate coating is set. Yield: 1 pie Posted to recipelu-digest by molony on Feb 22, 1998

Main Ingredient: PieCuisine: Uncategorized

More like this...

Chocolate Covered Peanut Butter Balls

Chocolate Covered Peanut Butter Eggs

Chocolate Covered Peanut Butter Balls

Nutter Butter Chocolate-Peanut Butter Pie

Peanut Butter Cake with Chocolate-Peanut Butter Icing