Chocolate Covered Pretzels

Chocolate Covered Pretzels Ingredients

1 1/4 lb Gurleys Almond Bark; (20 oz)	1 1/2 c Spanish peanuts
3 c Thin pretzels; broken

Instructions for Chocolate Covered Pretzels

In a heavy saucepan, over LOW heat, melt Almond Bark, stirring frequently. Remove from heat. Stir in pretzels and peanuts. Spread in a thin layer on baking sheet lined with waxed paper. Chill 30 minutes or until firm. Break into pieces. Posted to EAT-L Digest by RollFamily on Dec 21, 1997

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond

for flavor and categorization

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