Chocolate Covered White Chocolate Cheesecake

Try this Chocolate Covered White Chocolate Cheesecake recipe, or post your own recipe for Chocolate Covered White Chocolate Cheesecake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chocolate Covered White Chocolate Cheesecake Ingredients

1 1/2 c Chocolate wafer cookies --	1/2 lb White chocolate -- melted
Crumbled	1 c Heavy cream
3 tb Butter -- melted	2 tb Butter
24 oz Cream cheese -- softened	2 tb Granulated sugar
1/2 c Sugar	12 oz Semisweet chocolate --
1 ts Vanilla	Broken into small pi
3 Eggs

Instructions for Chocolate Covered White Chocolate Cheesecake

Heat oven to 350F. Mix crumbs and butter and press onto bottom of 9-inch springform pan. Bake for 10 minutes. Beat cream cheese, sugar, and vanilla until well blended. Add eggs, one at a time, mixing well after each addition. Blend in melted white chocolate and pour over crust. Bake 40 minutes, turn off oven and let cake cool inside the oven as it cools down. Loosen cake from rim of pan and cool completely. Chill for at least 4 hours. Remove rim. Heat heavy cream, butter, and sugar in a heavy saucepan over medium-high heat. Stir to disolve sugar crystals and then bring to a boil. Put choclate pieces into a stainless steel bowl and pour boiling cream mixute over it and let stand for a few minutes. Stir until smooth and cool. Cover the sides and top of cheesecake with the ganache, smooth, and chill at least 2 hours to set. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cream CheeseCuisine: Uncategorized