Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 8 oz Copha
- 8 oz Icing sugar
- 5 c Rice Bubbles
- 1/2 c Sultanas (optional)
- 3 1/2 ts Cocoa
Preparation
Combine sifted icing sugar, cocoa, rice bubbles and optional sultanas. Melt copha and add to ingredients and mix thoroughly. Spoon into paper cups and allow to set. NOTES: * A traditional Australian sweet snack -- Mention this recipe to an Australian abroad and he will instantly get homesick. Yield: serves 6. * Rice Bubbles are called Rice Krispies in North America. Icing sugar is confectioners sugar. Sultanas are like raisins. Copha, it would appear, is utterly unavailable outside Australia. It is a partially-solidified shortening made of coconut oil. : Difficulty: easy if you can get the ingredients. : Time: 5 minutes preparation, 1 hour cooling. : Precision: approximate measurement OK. : Michael Gigante : Royal Melbourne Institute of Technology, Melbourne Vic., Australia : UUCP :...!seismo!munnari!cidam.oz!mg : ARPA :mg%cidam.oz@seismo.css.gov : CSNET:mg%cidam.oz@australia : Copyright (C) 1986 USENET Community Trust Posted to MM-Recipes Digest V4 #321 by roy@indy.net (Roy) on Dec 11, 1997
