Chocolate Cream Cheese Crescents

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Chocolate Cream Cheese Crescents Ingredients

ROLLS	1/4 c Finely chopped macadamia
1/4 c Powdered sugar	1 cn (8 oz) Pillsbury
4 oz Cream cheese; softened	GLAZE
1 1/2 ts Coffee-flavored liqueur or	1/4 c Semi-sweet chocolate chips
1/2 ts Vanilla	1/2 ts Shortening or oil

Instructions for Chocolate Cream Cheese Crescents

Heat oven to 350 F. Lightly grease cookie sheet. In small bowl, combine powdered sugar, cream cheese, liqueur and vanilla; blend well. Stir in macadamia nuts. Separate dough into 8 triangles. Spoon 1 heaping tablespoon cream cheese mixture onto shortest side of each triangle. Loosely roll up, starting at shortest side and rolling to opposite point. Place, point side down, on greased cookie sheet; curve into crescent shape. Bake at 350 F. for 12 to 15 minutes or until golden brown. Cool 5 minutes. Meanwhile, in small saucepan over low heat, melt glaze ingredients; stir until smooth. Drizzle over warm rolls. Serve warm or cool. Store in refrigerator. 8 rolls Posted to MC-Recipe Digest by Susan on Apr 26, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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