Chocolate Crinkle Cookies

72 Servings

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Chocolate Crinkle Cookies Ingredients

1/2 c Vegetable oil	2 c Flour, sifted
4 Chocolate squares,	2 ts Baking powder
2 c Sugar	1/2 ts Salt
4 Eggs	1 c Nuts, crushed
2 ts Vanilla extract

Instructions for Chocolate Crinkle Cookies

Combine oil, chococlate, and sugar. Add eggs one at a time, beating well after each addition. Add vanilla. Stir flour, baking powder and salt into oil mixture. Add nuts. Chill for several hours or overnight. Roll dough into balls by teaspoonfuls. Roll into confectioners sugar. Place 2 inches apart on greased baking sheet. Bake at 350 degrees for 10 to 12 minutes. Do not overbake. Yields 6 to 7 dozen cookies. From:National Grange, Family cookbook , 1979 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized

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