Chocolate Crispies

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Chocolate Crispies Ingredients

2 Sq semisweet chocolate;	1/2 c Sifted flour
1/2 c Butter or shortening	1 ts Vanilla
1 c Sugar	1/2 ts Salt
2 Eggs	1/2 c Chopped nuts*

Instructions for Chocolate Crispies

To melted chocolate, add butter, sugar, eggs, flour, vanilla, and salt; beat well and spread on a greased baking sheet. Sprinkle nuts on top and press down a bit so they will stick. Bake at 350 degrees until firm. Cool slightly and cut in squares. *Note: This batch of cookies made with 1 cup of chopped nuts. Per serving: 2527 Calories; 109g Fat (36% calories from fat); 25g Protein; 417g Carbohydrate; 361mg Cholesterol; 1212mg Sodium Recipe by: A Taste of St. Marys From The Chocolate Archives, Dec 1997, http://www.choco.com

Main Ingredient: CookiesCuisine: Uncategorized

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