Chocolate Crunch Bars

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Chocolate Crunch Bars Ingredients

1/3 c Butter or margarine;	1 pk (11.5-ounce) milk chocolate
1 lg Egg	3 c Crisp rice cereal
3 c Miniature marshmallows	1 c Chopped pecans or walnuts
1/4 c Butter or margarine	2 ts Vanilla extract
2/3 c Light corn syrup

Instructions for Chocolate Crunch Bars

Process first 3 ingredients in a food processor 15 seconds or until crumbly. Press into a greased 13- x 9-inch pan. Bake at 350? for 10 minutes. Remove from oven, and sprinkle with marshmallows. Return to oven, and bake 5 more minutes or until marshmallows are puffy. Remove from oven. Bring 1/4 cup butter, corn syrup, and chocolate morsels to a boil in a Dutch oven over medium heat, stirring constantly. Stir in cereal, nuts, and vanilla. Spread quickly over marshmallow mixture. Cool slightly. Chill until firm. Let stand 10 minutes at room temperature before cutting into bars. Notes: A dough or bench scraper, a kitchen gadget with a wooden handle and straight metal blade, cuts bar cookies and candies into perfect shapes. This versatile tool can be found in kitchen specialty shops. Makes 12 to 15 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert on Jan 23, 1998

Main Ingredient: CookiesCuisine: Uncategorized

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