Chocolate Crunch Pie

Try this Chocolate Crunch Pie recipe, or post your own recipe for Chocolate Crunch Pie

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chocolate Crunch Pie Ingredients

1 pk Jello choco instant pudding	20 Chocolate sandwich cookies;
1 c Milk; cold	1 1/2 c Rocks *
3 1/2 c Cool Whip; thawed	1 Chocolate cookie crust (8-9

Instructions for Chocolate Crunch Pie

* Use any combo of chocolate chips, chopped peanuts, granola bar chunks. Prepare pudding mix with 1 cup milk as directed on package. Fold in whipped topping. Stir 1 cup cookies and the "rocks" into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. freeze until firm, 4 hours or at room temp. 10 min. before serving. Note: store leftover pie in freezer. Source: Cool Whip Formated by Sarah Gruenwald sitm@ekx.infi.net 6/11/97 Contributor: COOL WHIP Posted to MM-Recipes Digest V4 #168 by Sarah Gruenwald on Jun 30, 1997

Main Ingredient: ChocolateCuisine: Uncategorized