Chocolate Custard Cake

Chocolate Custard Cake Ingredients

CUSTARD	1 c Sugar
3 Squares Unsweetened	2 Egg Yolks; Well Beaten
1/2 c Milk	2 c Cake Flour; Sifted
1 Egg; Well Beaten	1/4 ts Salt
2/3 c Sugar	1 ts Baking Soda
BATTER	1 c Milk
1/2 c Butter

Instructions for Chocolate Custard Cake

Cook chocolate, milk, egg and sugar to custard stage. Cool completely. Beat butter, sugar and egg yolks until fluffy. Add alternately dry ingredients with liquid. Blend in cooled chocolate custard. Bake 350 degrees in 8 inch pans. 25-30 minutes. Do not overbake. NOTES : When I was a student nurse, a volunteer RN brought this cake in weekly. She frosted it was a chocolate frosting. I This is our familys favorite. I use a white frosting. Recipe by: Better Homes & Gardens Posted to TNT Recipes Digest by "tess@shore.intercom.net" on May 8, 1998

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking soda	Butter	Egg	Flour
Milk	Salt	Sugar

Cakes Butter Milk

for flavor and categorization

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