Chocolate Drop Cookies

24 Servings

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Chocolate Drop Cookies Ingredients

1 c Sifted flour	1/4 c Sifted cocoa
1 c Sugar	1 Egg; lightly beaten
1/2 c Non-fat dry milk powder	1/2 c Melted butter
1/2 tb Baking powder	1/4 c Water
1/2 ts Salt	1 ts Vanilla

Instructions for Chocolate Drop Cookies

PREHEAT OVEN TO 350F. Mix flour, sugar, powdered milk, baking powder, salt and cocoa together and sift well. Beat in remainder of ingredients, adding a little more water if needed to make a smooth dough. Drop from a teaspoon onto a well-greased baking sheet, spacing cookies 2 inches apart, and bake 12-to-15 minutes until lightly browned around the edges. Let cool 1-to-2 minutes on sheets, then lift to wire racks to cool. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized