Chocolate Drop Cookies

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Chocolate Drop Cookies Ingredients

1/2 c Shortening	1 ts Vanilla
1 c C&H Brown Sugar	1 1/2 c Sifted all-purpose flour
1 Egg; unbeaten	1/4 ts Soda
2 oz Unsweetened chocolate	1/4 ts Salt
melted	1 c Chopped walnuts
1 c Buttermilk or sour milk

Instructions for Chocolate Drop Cookies

Combine shortening, sugar and egg in mixing bowl; beat well. Add melted chocolate, buttermilk and vanilla; blend. Sift together flour, soda, and salt and stir in. Add walnuts; chill soft dough. Drop by teaspoonful on greased baking sheet and bake at 350 degrees for 12 to 15 minutes or until done. Makes 3 to 4 dozen soft, rich cookies. Frost if desired. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized

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