Update my dinner status, I'm making this tonight.
13 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Bring butter, sugar, milk, and cocoa to a rolling boil. Remove from heat and blend in peanut butter, vanilla, and oats. Drop by teaspoonfuls onto waxed paper and let cool. Per serving: 3363 Calories; 99g Fat (25% calories from fat); 77g Protein; 592g Carbohydrate; 47mg Cholesterol; 813mg Sodium Recipe by: Granny From The Chocolate Archives, Dec 1997, http://www.choco.com
