Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Butter 13x9 inch dish. Line bottom with graham crackers. Mix pudding with milk; add Cool Whip. Pour mixture (1/2) over graham crackers. Add another layer of graham crackers and remaining 1/2 of pudding mixture. Add one last layer of graham crackers. Refrigerate for 2 hours. Frosting for Chocolate Eclair Cake: Beat above ingredients until smooth. Frost and refrigerate for 24 hours. Posted to recipelu-digest by Willam Pender on Feb 06, 1998
