Chocolate Eclaire Cake

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Chocolate Eclaire Cake Ingredients

2 pk French vanilla pudding, smal	2 tb Margarine
9 oz Cool whip	2 tb White karo syrup
Graham crackers	3 tb Milk
Icing for chocolate eclaire:	1 ts Vanilla
2 oz Bitter chocolate, squeeze tu

Instructions for Chocolate Eclaire Cake

Butter 9 x 13 pan. 1 layer graham crackers. Mix 2 pkgs. of French vanilla instant pudding with milk, then mix in carton of cool whip. Pour half mixture over crackers. Add another layer of graham crackers. Pour remainder of pudding mixture over crackers, and add another layer of graham crackers. Ice cake. Refrigerate. Enjoy! From Bunny amd Dick Goodlander (xrtb29a) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: UnassignedCuisine: Uncategorized

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