Chocolate Espresso Ice Cream

4 Servings

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Chocolate Espresso Ice Cream Ingredients

2 c Heavy cream; whipped stiff	1 Whole fresh egg; slightly
1/4 ts Salt	1 Serving instant coffee
3/4 c Chocolate syrup (ie nestles)

Instructions for Chocolate Espresso Ice Cream

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: hall@Tymnet.COM (Peggy Hall) Add the salt and egg to the whipped cream. Beat until well blended. Add, folding gently, but thoroughly, the chocolate syrup and instant coffee. Freeze as is for 3 hours. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Ice CreamCuisine: Uncategorized

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