Chocolate Fudge Cake

6 Servings

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Chocolate Fudge Cake Ingredients

1 pk Swiss chocolate cake mix	1 cn Condensed milk; sweetened
30 Caramels	1 lg Carton Cool Whip?

Instructions for Chocolate Fudge Cake

Mix cake mix as directed on box. Pour 1/2 of batter in a 9x13 inch pan. Bake at 350 ? for 15 minutes. Melt caramels and the can of sweetened condensed milk. Pour over first half of cake. Add last half of batter. Bake 15 minutes or until done. Frost with Cool Whip?. Submitted to cookbook by Pat Beach. Recipe by: Vista Suburban Womens Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028 on Jan 18, 1998

Main Ingredient: CakeCuisine: Uncategorized

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