Pollo Alla Diavola (Devils Chicken)

4 Servings

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Pollo Alla Diavola (Devils Chicken) Ingredients

3 3 - 4 lb chicken	1 tb Black pepper, freshly ground
1/2 c Olive oil	1 ts Salt
2 tb Hot pepper sauce *	Pepper to taste
2 Lemons, juice only

Instructions for Pollo Alla Diavola (Devils Chicken)

* Tabasco or the like Using poultry shears, cut the bird open by cutting down the backbone. Flatten a bit by pounding with your hand so that the chicken is "butterflied." Mix the remaining ingredients in a large bowl and marinate the bird for 2 hours. Grill on a medium-hot charcoal barbecue, skin side down, for 25 minutes. Turn and cook until the juices run clear, about another 20 minutes. Keep basting with the remaining marinade. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized