Pollo Alla Fiorentina (Chicken Florentine Sty

Pollo Alla Fiorentina (Chicken Florentine Sty Ingredients

4 lb Whole chicken .	1/2 c Marsala or dry white wine
1 oz Dried mushrooms	Salt and pepper to taste
1/2 c Olive oil	1/3 lb Tomatoes, peeled,
1 cl Garlic, crushed	Seeded, and chopped
2 sl Fat salt pork or	2 Sprigs parsley,
Ham, finely chopped	Finely chopped
1 sm Onion, finely chopped

Instructions for Pollo Alla Fiorentina (Chicken Florentine Sty

Soak the mushrooms in warm water for 30 minutes. When soft, squeeze them dry and cut them into thin strips. Cut the chicken into serving pieces. Heat the oil and gently brown the pieces of chicken with the garlic, fat pork, and onions. When the garlic clove begins to brown, discard it and add the Marsala. Season with salt and pepper, and add the mushrooms, tomatoes, and parsley. Check and correct seasoning, and continue to cook gently for about 1 hour longer, or until the chicken is tender. If necessary, moisten with a little hot chicken stock. The sauce should be fairly thick. Pat McGibbony-Mangum--------Sierra Vista, AZ From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

More Like This...

Petti Di Pollo Alla Fiorentina

Crostini Alla Fiorentina

Petti Di Pollo Ala Florentino (Chicken Florentine)

Pollo Alla Cacciatora (Chicken Cacciatora)

Pollo Alla Cleopatra (Chicken Breasts with Ca

Ingredient Insight - look inside this recipe