Chocolate Fudge Muffins

12 Servings

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Chocolate Fudge Muffins Ingredients

3/4 c Boiling water	1 Egg; Beaten
1 c Chocolate chips	1/3 c Shortening; Melted
1/4 c Butter	1/2 c Milk
2 c Flour	1/2 c Sour Cream
1 tb Baking Powder	2/3 c Miniature Chocolate Chips
1/2 ts Salt	3/4 c Pecans Or Walnuts; Chopped,
1/2 c Sugar

Instructions for Chocolate Fudge Muffins

Preheat your oven to 400 degrees. Combine your boiling water, chocolate chips and butter, and melt over low heat, stirring constantly. Remove from heat. Sift the first 4 ingredients together. Stir in the egg, shortening, milk and sour cream along with your chocolate fixings, just till blended. Fold in the pecans or walnuts (optional). Fill paper-lined or Pam sprayed muffin tins full, sprinkle with the remaining chocolate chips, and bake approximately 20 minutes. Recipe by: Grandmas Muffin House Posted to TNT Recipes Digest by Angie Phillips on Mar 26, 1998

Main Ingredient: ChocolateCuisine: Uncategorized