Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine pudding, sugar, and milk in a saucepan; blend well. Cook and stir over low heat until sugar is completely dissolved. Continue cooking without stirring until mixture comes to a full boil. Boil for 3 minutes. Remove from heat, add butter immediately and beat until mixture thickens and loses its gloss (about 12 minutes). Pour into greased pan. Chill and cut into squares. >From the "Flat Rock" cook book. Recipe by: Gloria Rizzardi, Flat Rock, Michigan Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan 31, 1998
