Try this Chocolate Graham Cracker Pudding Cake recipe, or contribute your own.
Suggest a better descriptionCrumble crackers with melted butter to form crust in bottom of cake pan. Mix pudding with milk until thichens. Add cool whip, mix well. Pour over crust. Lay graham crackers on top & cover with chocolate fudge icing (comes in a can). Serves 12 * means as needed.. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 12 | ||
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Calories: 44 | ||
Calories from Fat: 23 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 15.5mg | 1 % | |
Potassium 26.5mg | 1 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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