Chocolate Hannukah Stars

Chocolate Hannukah Stars Ingredients

1/4 c Prune butter, * see note	1/2 c Cocoa
1 c Sugar	1 ts Baking powder
2 Eggs	1/2 ts Baking soda
2 c All-purpose flour	1/2 ts Salt

Instructions for Chocolate Hannukah Stars

In a large bowl, beat prune butter, sugar and eggs on medium speed of electric mixer. Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture, beating until well blended. Cover; refrigerate dough until firm enough to handle. Preheat oven to 350 F. On a lightly floured surface, roll dough to 1/8-inch thickness; cut with star-shapped cookie cutter (can use menorah, dreidel and others). Place on ungreased cookie sheet. Bake 5 to 7 minute, or until no imprint remains when touched lightly in the center. Cool 1 minute; remove cookie sheet to wire rack. Cool completely. Sprinkle with confectioners sugar. Makes about 4 dozen cookies. NOTES : Substituted prune butter for 1/2 cup butter or margarine, softened. Posted to Digest eat-lf.v096.n238 Recipe by: Dallas Morning News From: "meryl@onramp.net" Date: Thu, 5 Dec 1996 07:30:47 -0600 (CST)

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Baking soda	Cocoa
Eggs	Prune	Salt	Sugar

Chanukah Desserts Cookies Low fat Butter

for flavor and categorization

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