Chocolate Ice Cream Cake

Chocolate Ice Cream Cake Ingredients

1 pk (3-roll pkg) chocolate	1 pt Hot fudge sauce; heated
1/3 c Melted butter	1 qt Frozen non-dairy topping;
1 1/2 qt Vanilla ice cream; softened	Salted peanuts

Instructions for Chocolate Ice Cream Cake

>From the Dining Room of Holiday Farm resort, Blue River, Oregon Spray 8x12-inch baking pan with vegetable spray. Place cookies in a plastic bag and crush with a rolling pin. Spread them on bottom of baking pan and pour butter over top. Press cookies to form a crust. Spread the ice cream over crust; pour hot fudge sauce over ice cream. Freeze until chocolate sauce has cooled, about 30 minutes. Spread non-dairy topping over chocolate and top with peanuts. Return to freezer until ready to cut and serve. Serves 10 to 12. Submitted as a Mahalo Recipe to TNT 3/23/98 by Helen Simmons (simmons@northcoast.com). Recipe by: Oregon Sampler: Resorts & Recipes Posted to TNT Recipes Digest by Helen Simmons on Mar 23, 1998

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter

Chocolate

Salt

Vanilla

Desserts Cream Butter Ice cream Cake

for flavor and categorization

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