Chocolate Irish Potato Cake

12 Servings

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Chocolate Irish Potato Cake Ingredients

1 c Butter -- softened	1 3/4 c Flour
1 1/2 c Sugar	2 ts Baking powder
4 oz Unsweet chocolate -- melted	1/2 ts Salt
1 c Mashed potatoes	1 c Irish Cream liquor
1 tb Instant coffee	Powdered sugar
4 Eggs

Instructions for Chocolate Irish Potato Cake

Preheat oven to 350~F. In a large bowl, beat together butter and granulated sugar with an electric mixor on medium speed until light & fluffy 1-2 minutes. Beat in melted chocolate, mashed potatoes, and coffee powder until well blended. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt. Beat into chocolate mixture alternately with Irish Cream liquor just until combined. Turn batter into well greased 12 cup bundt pan. Bake 45-50 minutes until a cake tester inserted in center comes out clean. Let cake cool 15 minutes, then unmold onto a wire rack and let cool completely. Sift powdered sugar over top of cake before serving. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: GrainsCuisine: Uncategorized