Key Lime Cheesecake

Key Lime Cheesecake Ingredients

8 oz Cream cheese	1 Prepared graham cracker
1 cn Eagle Brand condensed milk	Crust
1/3 c Key lime juice*

Instructions for Key Lime Cheesecake

Beat cream cheese until fluffy. Add condensed milk. Fold in lime juice. Pour into graham cracker crust. Chill until firm. May be served with whipped cream or dessert topping or with fresh fruit. * about 4 large fresh limes NOTE. For a lemom pie, use 1/2 cup lemon juice. From: Jane Posted to MM-Recipes Digest V5 #020 by Hank & Anne Reintges on Jan 19, 1998

Main Ingredient: Cream CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream Cheese

Graham Cracker

Lime Juice

Milk

Desserts Cream Cheese Cream Cheese Ham Lime Milk Uncategorized

for flavor and categorization

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