Grandmas Bread Stew

Grandmas Bread Stew Ingredients

2 lb Beef; suitable for stewing,	1 sl Bread; (May use challah if
3 Onions; sliced & separated	4 Beef bouillion cubes; up to
1/2 lb Sliced fresh mushrooms	Salt and pepper to taste
2 tb Tapioca; (this is the	Water to cover all

Instructions for Grandmas Bread Stew

Put all ingredients in large baking bowl or pan. Cover. Bake for 4-5 hours at 350 degrees. You can bake it for 8 hours or so if you decrease the temperature on the oven to 300. Stir well and serve. This is very versatile as you can serve it with steamed veggies and rice or noodles or roasted potatoes. We used to heap it into baked potatoes. It really is delicious! Posted to JEWISH-FOOD digest by "Debbie Walter" on Nov 13, 1998, converted by MM_Buster v2.0l.

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Grandma Demaios Italian Stew

Irish Soda Bread (from Grandma McD)

Grandma Atha's Pumpkin Bread

Grandma Clarks Soda Bread

Grandma Mackays Cranberry Bread

Ingredient Insight - look inside this recipe

Beef

Mushroom

Onion

Tapioca

for flavor and categorization

Recent searches:   oreo cookie cake   kicky steak   korean soup   betty crocker mix   macaroni grill   cream cheese crepe filling   dan dan   chic peas   chicken peri peri   shrip   tomato paste coconut milk   beef red bell pepper carrot   all-purpose flour egg almond   pumpkin pie walnut topping   brownie cheesecake bars   drink mocha   chinese biscuits   moist cornbread   rice crispie cake   cheese cream orange