Pollo En Pina (Chicken in Pineapple)

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Pollo En Pina (Chicken in Pineapple) Ingredients

1 3-1/2 to 4 lb chicken cut	2 Bay leaves
1 Ripe pineapple peeled cored	1/2 c Olive oil
1 cn (16-oz) unsweetened	1/2 c White vinegar
2 md Onions finely chopped	1/2 c Dry sherry
2 Cloves garlic chopped	2 md Tomatoes peeled and coarsely
2 Whole cloves	Salt, ground pepper and
1 1-inch piece of sticjk

Instructions for Pollo En Pina (Chicken in Pineapple)

Following are a number of Guatemalan recipes from a book I received for Christmas called The book of Latin Americn Cooking. I havent tried them so I cant say how theyll be. Put chicken pieaces into a heavy skillet or casserole. If using fresh pineapple, be carefule and save all the juice. If using canned pineapple, use the juice. Add all the rest of the ingredients, including salt and pepper to taste. If usinf fresh pineapple it may be necessary to add chicken stock to cover the chicken pieces as the fresh fruit will not have as much juice as the canned. Cover and simmer over low heat ubtil tender, about 45 minutes. If the sauce is very abundant, cook partially covered for the last 15 minutes. Serve with rice From archives of rec.food.recipes Date: Wed, 8 Feb 1995 22:48:45 GMT From: goodrich@raisinets.den.mmc.com (Maggie Goodrich)

Main Ingredient: ChickenCuisine: Uncategorized