Chocolate Melting Moments

60 Servings

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Chocolate Melting Moments Ingredients

1 c Butter or margarine,	1 tb Butter or margarine
1/4 c Unsweetened cocoa	1 Square unsweetened chocolate
1 1/2 c Cake flour	1 ts Vanilla
MOCHA FILLING	2 tb Hot coffee or water

Instructions for Chocolate Melting Moments

Preheat oven to 350F. Lightly grease cookie sheets or line with parchment paper. Beat 1 cup butter, confectioners sugar and cocoa in large bowl until fluffy. Blend in cake flour until smooth. Shape dough into marble-size balls. (If dough is too soft to handle, cover and refrigerate until firm.) Place 2" apart on prepared cookie sheets. Press center of each ball with knuckle of finger to make indentation. Bake 10-12 minutes or until set. Remove to wire racks. Prepare Mocha Filling. While cookies are still warm, spoon about 1/2 teaspoonful filling into center of each. Makes about 5 dozen cookies. MOCHA FILLING: Melt 1 tablespoon butter and chocolate in small heavy saucepan over low heat; stir until melted. Blend in confectioners sugar, vanilla and enough coffee to make a smooth filling. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

Main Ingredient: CookiesCuisine: Uncategorized