Chocolate Mint Baked Alaska #1

Chocolate Mint Baked Alaska #1 Ingredients

CRUST	2 tb Heavy cream
1 pk (10-oz) Nestle Toll House	3 pt Vanilla ice cream; softened
3 tb Butter	MERINGUE
1 1/4 c Chocolate wafer crumbs	4 Egg whites
FILLING	1/2 ts Cream of tartar
1 c Nestle Toll House	3/4 c Sugar
2 tb Corn syrup

Instructions for Chocolate Mint Baked Alaska #1

Crust: Combine over hot (not boiling) water, 1/2 cup Nestle Toll House mint-chocolate morsels and butter. Stir until morsels are melted and mixture is smooth. Add chocolate wafer crumbs; stir until well blended. Press into bottom of 9-inch springform pan; freeze until firm. Filling: Combine over hot (not boiling) water, remaining 1 cup Nestle Toll House mint-chocolate morsels, corn syrup and heavy cream. Stir until morsels are melted and mixture is smooth. Cool to room temperature. In large bowl, whip ice cream until smooth but not melted. Gradually stir in chocolate mixture (flecks will appear in ice cream). Spoon into center of Crust, mounding high in center and leaving 3/4-inch edge. Using spatula, smooth to form dome. Freeze until firm. Remove sides of pan. Preheat oven to 450 degrees. Meringue: In large bowl, combine egg whites and cream of tartar; beat until soft peaks form. Gradually add sugar; beat until stiff peaks form. Spread Meringue over ice cream and crust to cover completely; swirl to decorate. Bake at 450 degrees for 4-6 minutes or until lightly browned. Serve immediately. Makes one Baked Alaska. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Chocolate	Corn	Cream
Egg	Sugar	Vanilla

Desserts Corn Cream Butter Ice cream Chocolate

for flavor and categorization

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