Chocolate Mint Cheesecake Cups

24 Servings

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Chocolate Mint Cheesecake Cups Ingredients

3/4 c Light cream cheese	1/2 ts Vanilla extract
1/2 c Sugar	1/8 ts Salt
1/2 c Cottage cheese, 1% fat	1 Egg
2 tb All-purpose flour	2 Chocolate-covered mint
3 tb Unsweetened cocoa powder	Wafers
3 tb Creme de menthe

Instructions for Chocolate Mint Cheesecake Cups

Preheat oven to 300 degrees; line two mini muffin pans with paper liners. Place cream cheese, sugar, cottage cheese, flour, cocoa, creme de menthe, vanilla extract, salt and egg in a blender; cover and process until smooth. Spoon batter evenly into prepared pans. Bake for 18 minutes. Cool in pans on wire racks. Cover and chill for at least 2 hours. Pull a vegetable peeler down the sides of the candies, making tiny shavings. Top cheesecakes with shavings. (per cheesecake: 49 calories, 1.7g fat, 31% calories from fat) Recipe By : Cooking Light, Guilt-Free Desserts From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cream CheeseCuisine: Uncategorized