Chocolate Mint Cookie Crunch Fudge

Chocolate Mint Cookie Crunch Fudge Ingredients

1 1/2 c Sugar	1/4 c Butter or margarine; not
1/3 c Unsweetened cocoa powder	1 c Mint-flavored semisweet
1 cn (5 oz) sweetened condensed	16 Round chocoalte sandwich

Instructions for Chocolate Mint Cookie Crunch Fudge

Line an 8-inch square pan with foil; grease foil. Mix sugar and cocoa in heavy 3-qt. saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously for 5 minutes. Remove from heat; add chips and stir until melted and smooth. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top. Refrigerate for 6 hours until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares. Recipe by: Womans Day - 1/6/98 Posted to MC-Recipe Digest V1 #971 by Carol Taillon on Dec 25, 1997

Main Ingredient: CookiesCuisine: Uncategorized

More like this...

Chocolate-Mint Cookie Crunch Fudge

Layered Mint Chocolate Fudge

Dark Chocolate Mint Fudge

Nutty Chocolate Mint Fudge #1

Nutty Chocolate Mint Fudge #2

Ingredient Insight - look inside this recipe

Cocoa

Margarine

Mint

Sugar

Butter Cookies

for flavor and categorization

Recent searches:   self rising cornmeal   cool whip fruit dip   banana cheddar   buffalo chicken dip   roasted red pepper mayo   onion filo dough   red chilie   jalapeno cheese dip   blueberry dessert   godiva   spinach garlic pasta   green bell pepper yellow bell pepper red bell pepper   balsamic vinegar shrimp tomato   ground beef rice cream chicken chicken rice soup   roma beans   shrimp spinach   glaze mustard tenderloin pork   weight watchers corn bread   fresh blueberr   squash pasta bell pepper