Chocolate Mint Meringue Cheesecake

10 Servings

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Chocolate Mint Meringue Cheesecake Ingredients

1 c Chocolate Wafer Crumbs	3 tb Margarine, Melted
2 tb Sugar	24 oz Cream Cheese, Softened
2/3 c Sugar	3 Large Eggs
1 c Mint Chocolate Chips, Melted	1 ts Vanilla
3 Large Egg Whites	7 oz Marshmallow Creme (1 Jr)

Instructions for Chocolate Mint Meringue Cheesecake

Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in mint chocolate and vanilla; pour over crust. Bake at 350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Beat egg whites until soft peakes form. Gradually add marshmallow creme, beating until stiff peakes form. Carefully spread over top of cheesecake to seal. Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned. Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream Cheese Cookbooks. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip

Main Ingredient: Cream CheeseCuisine: Uncategorized