Chocolate Mint Torte

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Chocolate Mint Torte Ingredients

1 1/2 c Bisquick? baking mix	1/2 ts Mint extract
3/4 c Sugar	MINT CREAM
1/3 c Cocoa	1 1/2 c Heavy whipping cream
1 Egg	3/4 c Powdered sugar
2/3 c Milk	1/4 ts Mint extract
1/4 c Vegetable oil	3 dr Green food coloring
1 ts Vanilla

Instructions for Chocolate Mint Torte

Heat oven to 350. Grease and flour round pan, 9x1-1/2 inches. Beat all ingredients except Mint Cream in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Carefully split cake horizontally to make 2 layers. Place bottom layer of cake on serving plate. Spread with 1 cup Mint Cream. Top with second layer. Frost top and side of cake with remaining Mint Cream. Garnish, if desired, with thin chocolate-covered mints, cut in half. Mint Cream: Beat all ingredients in chilled bowl until stiff. High Altitude directions: Heat oven to 375. Grease and flour square pan, 9x9x2 inches. Decrease sugar to 2/3 cup. Increase eggs to 2. Bake about 30 minutes. Posted to RecipeLu by James and Susan Kirkland on Oct 19, 1997. Recipe by: Bisquick Posted to recipelu-digest Volume 01 Number 582 by RecipeLu on Jan 23, 1998

Main Ingredient: ChocolateCuisine: Uncategorized