Chocolate Mocha Cake

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Chocolate Mocha Cake Ingredients

1/2 c Butter	1/2 ts Salt
2 c Brown sugar -- packed	1/2 c Hot coffee -- strong
2 1 oz square unsweetened	2 Egg whites
2 Egg yolks	1/2 c Butter
1/2 c Sour milk	1/4 c Cocoa
1 ts Vanilla	ds Salt
2 c Cake flour -- sifted	1/2 ts Vanilla

Instructions for Chocolate Mocha Cake

Cream butter; add sugar gradually and cream until fluffy. Blend in melted chocolate. Add unbeaten egg yolks, sour milk and vanilla; beat well. Add sifted flour alternately withhot coffee, beginning and ending with dry ingredients. Fold in stiffly beaten egg whites. Pour into 9 x 13 pan which has been lightly oiled. Bake at 350F for 35 - 40 minutes. Cream 1/2 cup butter with powdered sugar, cocoa and salt. Add 1/3 cup strong coffee and 1/2 teaspoon vanilla. Blend to spreading consistency. Spread on cake and sprinkle with toasted, slivered almonds. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized