[Update my dinner status], I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: olliver@PrimeNet.Com (Don & Joan Olliver) Date: 15 Nov 1994 23:00:19 -0500 Heres a great recipe for Chocolate Mousse and its fast! Chop chocolate chips in blender on high 6 seconds. Add boiling water and blend 10 seconds. Add yolks and Grand Marnier and blend until smooth, about 3 seconds. Beat egg whites with cream of tartar in medium bowl until stiff but not dry. Gently fold into chocolate mixture. Divide among dessert dishes. Cover with plastic. Refrigerate at least 1 hour. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
