Try this Chocolate Nut-Filled Cookies recipe, or contribute your own.
Suggest a better descriptionCream shortening and sugar until light and fluffy; add egg, and beat well. Add flour, baking powder, and salt; mix well. Chill dough 2 to 4 hours. Roll out dough to 1/8" thickness on a lightly floured board. Cut half of dough into 36 circles with a 2" cookie cutter. Using a 2" doughnut cutter, cut remaining dough into 36 circles. Place solid circles on lightly greased cookie sheets. In center of each circle, place a teaspoon of Chocolate-Nut Filling; spread almost to the edges. Top with a circle cut with doughnut cutter; seal edges with fork tines. Bake at 350 degrees for 10 to 12 minutes. (Cookies may be filled with jam.) Chocolate-Nut Filling: Combine all ingredients; cook over low heat until thick and smooth. cool. Yield: about 1 cup filling. SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman. Posted to MM-Recipes Digest V3 #237 Date: Sat, 31 Aug 1996 08:34:56 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Dozen (520g) | ||
Recipe Makes: 3 Dozen | ||
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Calories: 1708 | ||
Calories from Fat: 495 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55g | 73 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 722.1mg | 222 % | |
Sodium 452.9mg | 16 % | |
Potassium 468.9mg | 12 % | |
Total Carbohydrate 278.5g | 82 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 274g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1708
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