Chocolate Orange Cream

Chocolate Orange Cream Ingredients

1/2 c Cold milk	1 pk (4-serving size) Jell-O
1/2 c Cold orange juice	1 3/4 c (4-oz) Cool Whip whipped
1 -(up to)	5 Chocolate dessert cups
2 tb Orange liqueur or orange	Chocolate-drizzled fruit

Instructions for Chocolate Orange Cream

POUR milk, orange juice and liqueur into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes or until slightly thickened. Fold in whipped topping. Spoon or pipe pudding mixture into chocolate cups or individual dessert glasses. Chill until set, about 1 hour. Garnish with Chocolate-Drizzled Fruit, if desired. Chocolate-Drizzled Fruit: Place 1 square Bakers semi-sweet chocolate in a small plastic sandwich bag or self-closing bag. Microwave on HIGH about 1 minute or until chocolate is melted. Fold top of bag tightly and snip off one corner (about 1/8-inch). Hold bag tightly at top and drizzle chocolate through opening over fruit, cookies, cake or pudding. MAKES 4 to 6 servings, Prep time: 10 minutes, Chill time: 1 hour From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chocolate

Milk

Orange

Desserts Orange Orange Juice Milk Chocolate

for flavor and categorization

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